古法柱侯牛腩筋肚煲傳承古法，嚴選上等牛三寶，歷經數小時文火慢燉，使醬汁精華完全滲透，筋軟腩嫩，餘味悠長。
Traditional Braised Beef Trio PotPremium brisket, tendon, and tripe meticulously simmered in a house-blend Chu Hou sauce. Each bite offers a harmonious blend of textures and deep, complex aromas.
古法柱侯牛腩筋肚煲傳承古法，嚴選上等牛三寶，歷經數小時文火慢燉，使醬汁精華完全滲透，筋軟腩嫩，餘味悠長。
Traditional Braised Beef Trio PotPremium brisket, tendon, and tripe meticulously simmered in a house-blend Chu Hou sauce. Each bite offers a harmonious blend of textures and deep, complex aromas.